Materials and articles intended to come into contact with food
Non-harmonizedSK legislation
Scope
§ 3 of Act No. 152/1995 Coll. defines requirements for materials and articles intended to come into contact with food, lays down the requirements for their health security and the method of its evaluation.
Main requirements
Labelling requirements, placing on the market, list of substances suitable for production and limit values for final products.
Responsible authority/ies
Market surveillance authority
Accreditation